{"id":4757,"date":"2014-06-17T22:26:10","date_gmt":"2014-06-17T20:26:10","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=4757"},"modified":"2014-06-17T23:47:49","modified_gmt":"2014-06-17T21:47:49","slug":"cold-radish-yoghurt-soup-with-radish-greens-pesto-kalte-radieschen-joghurt-suppe-mit-radieschenblaetterpesto","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=4757","title":{"rendered":"cold radish-yoghurt soup with radish greens pesto \/\/ kalte radieschen-joghurt suppe mit radieschenbl\u00e4tterpesto"},"content":{"rendered":"

\"radish<\/a><\/p>\n

this fresh and cold soup is just a perfect lunch for such sunny and warm days like we just had. or it can also be a nice amuse gueule served in a tiny jar or shot glass.<\/p>\n

the recipe is from von der schale bis zum kern<\/em> <\/a>again and again i am very happy with the result. if you like, you can also make some radish greens pesto as it would be a pity to throw away all the nice greens. you can serve the cold radish-yoghurt soup with some of the pesto on top. and the remaining pesto will be great with some grounded pine nuts and pasta.<\/p>\n

\"radish<\/a><\/p>\n

\"radish<\/a><\/p>\n

cold radish-yoghurt soup:
\none bunch of radish
\n500 ml yoghurt
\njuice of one lemon
\nzest of one lemon
\nsalt
\npepper<\/p>\n

radish greens pesto:
\ngreens of one bunch of radish
\n1\/2 bunch parsley
\n100 ml olive oil
\njuice of one lemon
\nzest of one lemon
\nsalt
\npepper<\/p>\n

wash and clean the radishes. pour all radishes but 2 or 3 in a high mixing bowl. add the yoghurt, lemon zest and lemon juice and blend until all ingredients become smooth. season with salt and pepper. finely slice the reserved radishes to decorate your soup later.<\/p>\n

wash the radish greens and the parsley and dry them. put the greens, olive oil, parsley, lemon zest and lemon juice in a high mixing bowl and blend again. season with salt and pepper. you can store the radish greens pesto for several days in your fridge. to preserve the pesto watch out that there is always some olive oil on top.<\/p>\n

arrange the soup, the sliced radishes and some pesto and serve.<\/p>\n

bon app\u00e9tit!<\/p>\n

*********************<\/p>\n

kalte radieschen-joghurt suppe:
\nein bund radieschen
\n500 ml joghurt
\nsaft einer zitrone
\nschale einer zitrone
\nsalz
\npfeffer<\/p>\n

radieschenbl\u00e4tter-pesto:
\nbl\u00e4tter von einem bund radieschen
\n1\/2 bund petersilie
\n100 ml oliven\u00f6l
\nsaft einer zitrone
\nschale einer zitrone
\nsalz
\npfeffer<\/p>\n

die radieschen waschen und putzen. bis auf 2 oder 3 radieschen alle in eine hohe r\u00fchrsch\u00fcssel geben. joghurt, zitronenschale und zitronensaft dazu geben und alles p\u00fcrieren. mit salz und pfeffer abschmecken. die \u00fcbrigen radieschen in feine scheinen schneiden, um sp\u00e4ter die suppe damit zu garnieren.<\/p>\n

die radieschengl\u00e4tter und die petersilie waschen und trocknen, mit dem oliven\u00f6l, der zitronenschale und dem zitronensaft in eine hohe r\u00fchrsch\u00fcssel geben und ebenfalls p\u00fcrieren. mit salz und pfeffer abschmecken. im k\u00fchlschrank h\u00e4lt sich das radieschenbl\u00e4tterpesto einige tage. um es aufzuheben ist lediglich wichtig, dass die oberfl\u00e4che immer mit \u00f6l bedeckt ist.<\/p>\n

die suppe mit radieschenscheiben und pesto servieren.<\/p>\n

guten appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

this fresh and cold soup is just a perfect lunch for such sunny and warm days like we just had. or it can also be a nice amuse gueule served in a tiny jar or shot glass.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,10],"tags":[44,48,103],"class_list":["post-4757","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-spring","tag-radish","tag-soup","tag-vegetarian","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4757"}],"version-history":[{"count":13,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4757\/revisions"}],"predecessor-version":[{"id":4777,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4757\/revisions\/4777"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4757"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}