{"id":4625,"date":"2014-05-04T23:02:58","date_gmt":"2014-05-04T21:02:58","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=4625"},"modified":"2014-05-04T23:16:55","modified_gmt":"2014-05-04T21:16:55","slug":"pasta-with-spring-onion-pesto-pasta-mit-fruehlingszwiebelpesto","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=4625","title":{"rendered":"pasta with spring onion pesto \/\/ pasta mit fr\u00fchlingszwiebelpesto"},"content":{"rendered":"

\"springonionpesto_bearbeitet-1\"<\/a><\/p>\n

thanks to an unpleasantly long stay at the main station in ingolstadt,\u00a0i discovered this very \u00a0amazing recipe with spring onions. and at the same time we had many spring onions from the last year ready to be harvested and no idea what to do with them besides having them on top of some salads. so i could not resist to buy the magazine sweet paul<\/a> <\/em>with a nice variety of spring onion ideas.<\/p>\n

we already tried the spring onion butter and spring onion chimichurri and the spring onion pesto, which all three had been gorgeous! so let’s start today with the last one. i never had such a savory sweetness like this pesto offers. a little bit of the pesto will be mixed in the \u00a0pasta dough and later you combine the remaining pesto with the cooked pasta and top them with some grilled spring onions and pecorino cheese. heaven!<\/p>\n

i could have it over and over again.<\/p>\n

pesto:
\na bunch of spring onions
\n90 ml olive oil
\n30 g chopped almonds
\n1\/2 tsp salt
\n1\/4 tsp pepper
\nzest of halve a lemon<\/p>\n

pasta dough:
\n240 g flour
\n2 eggs
\n2 tbsp spring onion pesto
\nsalt<\/p>\n

a bunch of spring onions
\n1 tbsp olive oil
\npecorino cheese<\/p>\n

preheat the oven to 190\u00b0 C.<\/p>\n

wash and clean the spring onions. pour them on some baking paper on a baking tray. spread over one tbsp of olive oil and bake for about 12 minutes until tender. put them into a high mixing bowl. add almonds, olive oil, salt, pepper and lemon zest and blend until it turns into a smooth paste.<\/p>\n

to prepare the pasta dough, combine flour, eggs, 2 tbsp of pesto and one tbsp of water and knead to a compact dough. if the dough is too sticky add some more flour.\u00a0wrap in some cling film and allow to rest in the fridge for about 30 minutes.<\/p>\n

divide the pasta dough in four portions and make four thin flat pasta strips and place each of them on a kitchen towel. cut the pasta strips in 2 cm thick parppadelle.<\/p>\n

wash and clean the second bunch of spring onions and grill them with some olive oil in a frying pan until golden. cook the pasta for 2 minutes. drain them and combine with the pesto.<\/p>\n

serve with some grilled spring onions and pecorino cheese.<\/p>\n

bon app\u00e9tit!<\/p>\n

********************<\/p>\n

pesto:
\n1 bund fr\u00fchlingszwiebeln
\n90 ml oliven\u00f6l
\n30 g gehackte mandeln
\n1\/2 tl salz
\n1\/4 tl pfeffer
\nschale einer halben zitrone<\/p>\n

pastateig:
\n240 g mehl
\n2 eier
\n2 el fr\u00fchlingszwiebelpesto
\nsalz<\/p>\n

ein bund fr\u00fchlingszwiebeln
\n1 el oliven\u00f6l
\npecorino k\u00e4se<\/p>\n

den ofen auf 190\u00b0C vorheizen.<\/p>\n

die fr\u00fchlingszwiebeln waschen und putzen. backpapier auf ein backblech legen und die fr\u00fchlingszwiebeln darauf verteilen. einen essl\u00f6ffel oliven\u00f6l dar\u00fcber tr\u00e4ufeln und 12 minuten backen. dann in eine hohe r\u00fchrsch\u00fcssel geben, die mandeln, oliven\u00f6l, salz, pfeffer und zitronenschale dazu geben. alle zutaten p\u00fcrieren, bis eine cremige paste entsteht.<\/p>\n

f\u00fcr den pastateig das mehl, die eier, 2 essl\u00f6ffel pesto und salz vermengen und zu einem kompakten teig verkneten. sollte der teig noch klebrig sein, etwas mehl hinzuf\u00fcgen. den pastateig in frischhaltefolie wickeln und eine halbe stunde im k\u00fchlschrank ruhen lassen.<\/p>\n

anschlie\u00dfend den pastateig in vier portionen teilen und jeweils d\u00fcnn ausrollen. die pastastreifen auf k\u00fcchenhandt\u00fcchern auslegen und mit dem messer oder einem teigroller in 2 cm breite parppardelle schneiden.<\/p>\n

das zweite bund fr\u00fchlingszwiebeln waschen und putzen und mit etwas oliven\u00f6l in der pfanne goldbraun grillen. die pasta 2 minuten in kochendem salzwasser garen. abseihen und mit dem fr\u00fchlingszwiebelpesto vermengen.<\/p>\n

mit den gegrillten f\u00fcrhlingzwiebeln und geriebenem pecorino servieren.<\/p>\n

guten appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

thanks to an unpleasantly long stay at the main station in ingolstadt,\u00a0i discovered this very \u00a0amazing recipe with spring onions. and at the same time we had many spring onions from the last year ready to be harvested and no … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,10],"tags":[26,53,103],"class_list":["post-4625","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-spring","tag-pasta","tag-spring-onion","tag-vegetarian","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4625"}],"version-history":[{"count":11,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4625\/revisions"}],"predecessor-version":[{"id":4638,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4625\/revisions\/4638"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4625"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}