{"id":3538,"date":"2013-09-04T20:24:46","date_gmt":"2013-09-04T18:24:46","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=3538"},"modified":"2013-09-04T20:35:02","modified_gmt":"2013-09-04T18:35:02","slug":"smorrebrod-the-king-of-sandwich-and-evi%c2%b4s-cucumbers-konig-der-butterbrote-und-evis-gurken","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=3538","title":{"rendered":"smorrebrod: the king of sandwich with evi\u00b4s cucumbers \/\/ k\u00f6nig der butterbrote mit evis gurken"},"content":{"rendered":"<p><a href=\"http:\/\/foodiesgarden.net\/wp-uploads\/2013\/08\/smorrebrod.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3617\" alt=\"smorrebrod\" src=\"http:\/\/foodiesgarden.net\/wp-uploads\/2013\/08\/smorrebrod.jpg\" width=\"2313\" height=\"1536\" srcset=\"http:\/\/foodiesgarden.net\/wp-uploads\/2013\/08\/smorrebrod.jpg 2313w, http:\/\/foodiesgarden.net\/wp-uploads\/2013\/08\/smorrebrod-300x199.jpg 300w, http:\/\/foodiesgarden.net\/wp-uploads\/2013\/08\/smorrebrod-1024x680.jpg 1024w, http:\/\/foodiesgarden.net\/wp-uploads\/2013\/08\/smorrebrod-451x300.jpg 451w\" sizes=\"auto, (max-width: 2313px) 100vw, 2313px\" \/><\/a><\/p>\n<p>unfortunately we will have no own cucumbers this years. i don\u00b4t know why but it did not work out this year. but luckily my husbands aunt evi is a highly gifted gardener and brought, besides some courgettes, artichokes (!) and eggplants (!), many cucumbers. we met her in austria &#8230; and yes we travelled back with all these vegetables in our hand baggage. but they looked too appetizing not to cook with them at home.<!--more--><\/p>\n<p>back to the north, our fish vendor (finally!) re-opened after his summer holidays and this nordish sandwich came into my mind. so i combined the austrian cucumber with some north sea shrimps (or sometimes referred to as german shrimp or brown shrimps) and created this simple and delightful smorrebrod.<\/p>\n<p style=\"text-align: center;\">per person:<\/p>\n<p style=\"text-align: center;\">1 slice of dark bread<br \/>\n1 tsp butter<br \/>\n1 tsp yoghurt<br \/>\n1 tsp mayonnaise<br \/>\nsome slices cucumber<br \/>\n50 g north sea shrimp<br \/>\nchive<br \/>\npepper<\/p>\n<p style=\"text-align: left;\">spread the butter on the slice of bread. combine yoghurt and mayonnaise and add the mixture as the next layer. alternatively you can take some cream cheese. place some slices of cucumber on the yoghurt-mayonnaise and set the north sea shrimps on top. season with some pepper and sprinkle over the chive.<\/p>\n<p style=\"text-align: left;\">enjoy!<\/p>\n<p style=\"text-align: center;\">********************<\/p>\n<p style=\"text-align: center;\">pro person:<\/p>\n<p style=\"text-align: center;\">1 scheibe dunkles brot<br \/>\n1 tl butter<br \/>\n1 tl joghurt<br \/>\n1 tl mayonnaise<br \/>\neinige gurkenscheiben<br \/>\n50 g nordseekrabben<br \/>\nschnitlauch<br \/>\npfeffer<\/p>\n<p style=\"text-align: left;\">das brot mit butter bestreichen. joghurt und mayonnaise vermischen und ebenfalls auf das brot streichen. alternativ kann man auch frischk\u00e4se verwenden. als n\u00e4chstes die gurkenscheiben auf das brot legen und die nordseekrabben darauf setzen. mit pfeffer w\u00fcrzen und mit schnitllauch bestreuen.<\/p>\n<p style=\"text-align: left;\">guten appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>unfortunately we will have no own cucumbers this years. i don\u00b4t know why but it did not work out this year. but luckily my husbands aunt evi is a highly gifted gardener and brought, besides some courgettes, artichokes (!) and &hellip; <a href=\"http:\/\/foodiesgarden.net\/?p=3538\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,11],"tags":[91,38],"class_list":["post-3538","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-summer","tag-bread","tag-cucumber","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/3538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3538"}],"version-history":[{"count":17,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/3538\/revisions"}],"predecessor-version":[{"id":3660,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/3538\/revisions\/3660"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3538"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}