{"id":3119,"date":"2013-04-28T20:31:25","date_gmt":"2013-04-28T18:31:25","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=3119"},"modified":"2013-05-05T20:32:21","modified_gmt":"2013-05-05T18:32:21","slug":"butter-bread-bear%c2%b4s-garlic-butterbrot-barlauch-enjoy-the-simple-things-of-live","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=3119","title":{"rendered":"butter, bread &#038; bear\u00b4s garlic\/ butterbrot &#038; b\u00e4rlauch: enjoy the simple things of live"},"content":{"rendered":"<p><a href=\"http:\/\/foodiesgarden.net\/wp-uploads\/2013\/04\/bred-butter-and-bears-garlic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3121\" alt=\"bred, butter and bears garlic\" src=\"http:\/\/foodiesgarden.net\/wp-uploads\/2013\/04\/bred-butter-and-bears-garlic.jpg\" width=\"700\" height=\"465\" srcset=\"http:\/\/foodiesgarden.net\/wp-uploads\/2013\/04\/bred-butter-and-bears-garlic.jpg 700w, http:\/\/foodiesgarden.net\/wp-uploads\/2013\/04\/bred-butter-and-bears-garlic-300x199.jpg 300w, http:\/\/foodiesgarden.net\/wp-uploads\/2013\/04\/bred-butter-and-bears-garlic-451x300.jpg 451w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>finally it is spring! and bear\u00b4s garlic is\u00a0the very first edible forerunner of the beginning gardening season. it is the very first green, even before stinging nettles starts to grow. i was waiting for weeks to drive to my bear\u00b4s garlic place and to harvest. and the first thing i did with this years bear\u00b4s garlic was the most simple thing you can imagine.<!--more--><\/p>\n<p>as we will be moving shortly, it is not the time for long preparations this year. instead of preparing <em><a href=\"http:\/\/foodiesgarden.net\/?p=554\" target=\"_blank\">bear\u00b4s garlic butter<\/a><\/em> as i did last year i simply had a slice of bread, butter, salt and roughly chopped bear\u00b4s garlic.<\/p>\n<p>so the most simple things are quite often the best. all you need is a good quality sourdough bread, fresh butter, fleur de sel or maldon sea salt and a lot of bear\u00b4s garlic. spread the butter on a slice of bread, sprinkle over some salt, roughly chop the bear\u00b4s garlic and set it on the top of your buttered slice of bread. i strongly recommend a glass of beer to accompany to this very savory snack.<\/p>\n<p>enjoy and cheers!<\/p>\n<p style=\"text-align: center;\">********************<\/p>\n<p style=\"text-align: left;\">die einfachsten dinge sind oft die besten. alles was man braucht ist ein gutes sauerteigbrot, frische butter, fleur de sel oder maldon sea salt und eine ganze menge b\u00e4rlauch. das brot mit butter bestreichen, mit salz bestreuen, den b\u00e4rlauch grob hacken und auf das butterbrot legen. unbedingt empfehlenswert ist zu diesem sehr herzhaften snack ein glas bier.<\/p>\n<p style=\"text-align: left;\">guten appetit und zum wohl!<\/p>\n<p style=\"text-align: left;\">mehr inspiration zu b\u00e4rlauch gibt es hier im <em><a href=\"http:\/\/gaertnerblog.de\/blog\/2013\/garten-koch-event-april-baerlauch\/\" target=\"_blank\">gaertnerblog<\/a><\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>finally it is spring! and bear\u00b4s garlic is\u00a0the very first edible forerunner of the beginning gardening season. it is the very first green, even before stinging nettles starts to grow. i was waiting for weeks to drive to my bear\u00b4s &hellip; <a href=\"http:\/\/foodiesgarden.net\/?p=3119\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,10],"tags":[28],"class_list":["post-3119","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-spring","tag-bears-garlic","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/3119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3119"}],"version-history":[{"count":14,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3122,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/3119\/revisions\/3122"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}