{"id":2944,"date":"2013-03-15T10:01:26","date_gmt":"2013-03-15T09:01:26","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=2944"},"modified":"2013-03-15T10:12:10","modified_gmt":"2013-03-15T09:12:10","slug":"tuscan-chard-and-chick-pea-soup-toskanische-mangold-und-kichererbsen-suppe","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=2944","title":{"rendered":"tuscan chick pea & chard soup – toskanische kichererbsen & mangold suppe"},"content":{"rendered":"

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the freezer still is full of harvests from last summer\u00a0(chard, french beans, …) and march definitely is the time to use up all stocks of vegetable before all the new fresh greens will grow in spring, which will approach very soon hopefully. but as we have snow again in berlin it is the right time for some soup, especially this aromatic and warming tuscan chickpea and chard soup.<\/p>\n

tuscan kitchen is famous for its deliciousness and simplicity. and it is a kind of farmers cuisine, using ingredients which come directly from the field. ideal for everyone who tries to cook seasonal. but thanks to the modern fridges and freezers our palette is a bit broader.<\/p>\n

the recipe is out of a tuscan cookbook my best friend gave to me as gift, inspired from her trip to italy last year. it is full of these rustic dishes and lovely stories about cooks, farmers, shepherds and cheese makers, beekeepers, tripe sellers and mushroom collectors and their hospitality. beaneaters & bread soup<\/a><\/em> (also published in german: brotsuppe und bohnen) by lori de mori and jason lowe is by no means an insider’s tip any more, but maybe it will be a new future source of inspiration for some of you like it definitely will be for me in the next season. so you will meet beaneaters & bread soup again on foodiesgarden.<\/p>\n

400 g chick peas, soaked over night and cooked
\n500 g chard
\n2 tbsp tomato pur\u00e9e
\n4 tsp olive oil
\n50 g pancetta
\n1 onion
\n1 carrot
\n1 stalk of celery
\n1 glove of garlic
\n1 branch of rosemary
\n4 chili
\nextra olive oil<\/p>\n

the day before, put the chickpeas in a large pan and cover with water. let them soak over night. before cooking, strain the chickpeas, give them back into the large pan and add 2 liter of cold water. bring to a boil and reduce the heat to simmer the chickpeas for about 1 to 2 hours until soft. add salt only at the end of the cooking time.<\/p>\n

remove half of the cooked chickpeas and set aside. blend the other half. add the chickpeas again and stir in the tomato pur\u00e9e.<\/p>\n

chop the pancetta, onion, carrot, celery, garlic and rosemary. heat the olive oil in another pan. add all the chopped ingredients and saut\u00e9 until the vegetables are soft. add the pancetta and vegetable mixture to the chickpeas and also add the chard. if you take frozen chard, it is better to defrost it before. season with some salt and pepper and simmer for about 30 minutes.<\/p>\n

wash the chilli and chop them, including their seeds. serve the soup with the chopped chili,\u00a0some extra olive oil and bread.<\/p>\n

enjoy!<\/p>\n

********************<\/p>\n

400 g kichererbsen, \u00fcber nacht eingeweicht und gekocht
\n500 g mangold
\n2 el tomatenmark
\n4 tl oliven\u00f6l
\n50 g pancetta oder bauchspeck
\n1 zwiebel
\n1 karotte
\n1 selleriestange
\n1 knoblachzehe
\n1 zweig rosmarin
\n4 chilis
\nextra oliven\u00f6l<\/p>\n

am vortag die kichererbsen in einen gro\u00dfen topf geben und mit wasser bedecken. \u00fcber nacht einweichen lassen. vor dem kochen die kichererbsen abgie\u00dfen, zur\u00fcck in den topf geben und 2 liter kaltes wasser hinzugeben. zum kochen bringen, die hitze reduzieren und 1-2 stunden k\u00f6cheln lassen bis die kichererbsen weich sind. erst zum ende der kochzeit salz hinzugeben.<\/p>\n

die h\u00e4lfte der kichererbsen aus dem topf nehmen und zur seite stellen. die andere h\u00e4lfte der kichererbsen p\u00fcrieren. die kichererbsen zum p\u00fcree wieder dazugeben und das tomatenmark einr\u00fchren.<\/p>\n

pancetta, zwiebel, karotte, sellerie und knoblauch in w\u00fcrfel schneiden und den rosmarin hacken. in einem weiteren topf das oliven\u00f6l erhitzen und alle zutaten garen bis sie weich sind. dann das pancetta und gem\u00fcse zu den kichererbsen geben und auch den mangold hinzuf\u00fcgen. tiefgek\u00fchlten mangold vorher besser auftauen lassen. mit salz und pfeffer w\u00fcrzen und 30 minuten k\u00f6cheln lassen.<\/p>\n

die chilis waschen und inklusive kernen fein hacken. die suppe mit den gehackten chilis, \u00a0extra oliven\u00f6l und frischem wei\u00dfbrot servieren.<\/p>\n

guten appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

the freezer still is full of harvests from last summer\u00a0(chard, french beans, …) and march definitely is the time to use up all stocks of vegetable before all the new fresh greens will grow in spring, which will approach very … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,13],"tags":[15,48],"class_list":["post-2944","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-winter","tag-chard","tag-soup","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2944"}],"version-history":[{"count":30,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2944\/revisions"}],"predecessor-version":[{"id":3061,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2944\/revisions\/3061"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2944"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}