{"id":2148,"date":"2013-11-07T22:49:05","date_gmt":"2013-11-07T21:49:05","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=2148"},"modified":"2013-11-07T23:21:30","modified_gmt":"2013-11-07T22:21:30","slug":"feuilletee-with-pears-and-goats-cheese","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=2148","title":{"rendered":"feuillet\u00e9e with pears and goats cheese \/\/ feuillet\u00e9e mit birnen und ziegenk\u00e4se"},"content":{"rendered":"

\"\"<\/a><\/p>\n

this feuillet\u00e9e is very delicious, extremely quick and an excellent hearty alternative to all the sweet pastry you can do with pears.<\/p>\n

i discovered the idea one more time in the german zeit magazine column weekly market<\/a><\/em> and cooked it quite often as a dinner since our pears have been ready to harvest. if you use frozen puff pastry you are ready to eat within 15-20 minutes without compromising the desire for real and delicious food.<\/p>\n

this is the recipe for one. if you will enjoy it with more people just double or triple or … the amount.<\/p>\n

one or two pieces (depending on the size) of frozen puff pastry
\none pear
\n1-2 tbsp goats cheese
\none branch of thyme
\n1 tbsp honey<\/p>\n

preheat the oven to 210 degree celsius.<\/p>\n

place the frozen puff pastry on a baking tray, which you lined with some baking paper before. wash and quarter the pear. remove the pear core and thinly slice the quarters.<\/p>\n

arrange the pear slices on the puff pastry, sprinkle over some crumbled goats cheese and the leaves of the thyme. you are completely free which goats cheese you choose, it simply is up to your taste and stocks.<\/p>\n

bake the feuillet\u00e9e for 15 minutes. then pour over the honey and bake for some more minutes until the pastry is golden and the honey melted.<\/p>\n

enjoy!<\/p>\n

********************<\/p>\n

ein bis zwei st\u00fccke gefrorenen bl\u00e4tterteig (abh\u00e4ngig von der gr\u00f6\u00dfe)
\neine birne
\n1-2 el ziegenk\u00e4se
\n1 zweig thymian
\n1 el honig<\/p>\n

den ofen auf 210\u00b0 C vorheizen.<\/p>\n

den bl\u00e4tterteig auf ein mit backpapier ausgelegtes backblech legen. die birne waschen und vierteln. die kerne entfernen und in d\u00fcnne spalten schneiden.<\/p>\n

die birnenspalten auf dem bl\u00e4tterteig arrangieren, den zerkr\u00fcmelten ziegenk\u00e4se dar\u00fcber streuen und auch den thymian dar\u00fcber geben. welcher ziegenk\u00e4se hier verwandt wird, ist jedem selbst \u00fcberlassen, je nach geschmack oder vorrat.<\/p>\n

die\u00a0feuillet\u00e9e 15 minuten backen. dann den honig dar\u00fcber tr\u00e4ufeln und noch einmal ein paar minuten backen bis der teig golden und der honig geschmolzen sind.<\/p>\n

guten appetit!<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

this feuillet\u00e9e is very delicious, extremely quick and an excellent hearty alternative to all the sweet pastry you can do with pears.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[12,7],"tags":[99,23,103],"class_list":["post-2148","post","type-post","status-publish","format-gallery","hentry","category-autumn","category-recipes","tag-pears","tag-tarte","tag-vegetarian","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2148"}],"version-history":[{"count":18,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2148\/revisions"}],"predecessor-version":[{"id":4038,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2148\/revisions\/4038"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}