{"id":2069,"date":"2013-10-24T20:16:01","date_gmt":"2013-10-24T18:16:01","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=2069"},"modified":"2013-10-24T20:53:46","modified_gmt":"2013-10-24T18:53:46","slug":"pear-on-wine-and-prune","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=2069","title":{"rendered":"pear on wine and prune \/\/ rotweinbirne mit backpflaumen"},"content":{"rendered":"

\"\"<\/a><\/p>\n

this is a very fine and easy to prepare autumnal desert. the recipe again is from my favorite french cookbook la cuisine des brasseries<\/a><\/em>. i don\u00b4t know if i already told you that there has been not a single recipe which i cooked from this book that was not superb?<\/p>\n

as my parents harvested many pears this year it was time to try out the pear on wine and prune recipe. i made it for the first time, even though i already recommended it to my mom. she prepared it for a dinner party for friends and they all loved it.<\/p>\n

and they have been right. it is extremely delicious! but just taste it yourself.<\/p>\n

the recipe is for two, so it is easy to adjust the ingredients to the number of your guests.<\/p>\n

2 pears
\n6 prune
\n250 ml good red wine
\n3 tbsp sugar<\/p>\n

peel the pears but don\u00b4t cut the stalk of the pears.<\/p>\n

pour the red wine and the sugar in a pan and bring it to a boil. place the pears in the pan and add some water if necessary so that the pears are almost covered. let them simmer for about 10 minutes and baste them one or two times with the cooking liquid. after 10 minutes add the prune. simmer for 10 more minutes.<\/p>\n

remove the pears and the prune from the pan. reduce the cooking liquid by half until it becomes syrup. but do not reduce too much either, as the syrup will turn jelly.<\/p>\n

let the pears and the syrup cool down before you serve them. this desert is ideal to prepare in advance.<\/p>\n

enjoy!<\/p>\n

********************<\/p>\n

das rezept ist f\u00fcr zwei, also ganz einfach anzupassen, wenn man vier, sechs, acht oder mehr g\u00e4ste hat.<\/p>\n

2 birnen
\n6 backpflaumen
\n250 ml rotwein
\n3 el zucker<\/p>\n

die birnen sch\u00e4len, jedoch nicht die stiele entfernen!<\/p>\n

wein und zucker in einen topf geben und zum kochen bringen. die birnen dazugeben und wenn n\u00f6tig mit etwas wasser auff\u00fcllen, damit die birnen bedeckt sind. 10 minuten k\u00f6cheln und immer wieder mit der kochfl\u00fcssigkeit \u00fcbergie\u00dfen. nach den 10 minuten die backpflaumen dazugeben und weitere 10 minuten k\u00f6cheln.<\/p>\n

die birnen und die backpflaumen herausnehmen und zur seite stellen. die kochfl\u00fcssigkeit aufkochen und auf etwa die h\u00e4lfte reduzieren bis sie syrupartig wird. achtung, jedoch nicht zu viel reduzieren, sonst bekommt man gelee statt syrup.<\/p>\n

birnen und syrup vor dem servieren abk\u00fchlen lassen. dieses dessert l\u00e4sst sich also fantastisch im voraus vorbereiten.<\/p>\n

viel freude!<\/p>\n","protected":false},"excerpt":{"rendered":"

this is a very fine and easy to prepare autumnal desert. the recipe again is from my favorite french cookbook la cuisine des brasseries. i don\u00b4t know if i already told you that there has been not a single recipe … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[12,7],"tags":[97,99],"class_list":["post-2069","post","type-post","status-publish","format-gallery","hentry","category-autumn","category-recipes","tag-desert","tag-pears","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2069"}],"version-history":[{"count":16,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2069\/revisions"}],"predecessor-version":[{"id":3922,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/2069\/revisions\/3922"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2069"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}